Peanuts in Coke Bottles and The Time Jumpers
To say that Nashville has opened my eyes, ears and taste buds to new heights is an understatement. The level of musicianship is sky-scraperingly good. The food options vary from organic, wholesome, tasty goodness to off the Richter-Scale sugar and cholesterol levels. And sights like the monstrous Opryland atrium spanning nine acres of lush indoor…
There’s No Salad Here Darlin’, This Is A Honky-Tonk !
If you happen to be a deep fried food fanatic and like all of your meals to contain large components of melted cheese laden with potato chips, a Honky-Tonk is the restaurant most accommodating. Alternatively if you are a calorie-counter, satisfaction will not come in the form of food but from listening to the bands…
Country, Country inspired, Food Adventures, Food on the road, Food Raves, Music Industry Recipes, The Musicians, The Recipes
Joy McKean, Anne Kirkpatrick and the Heart-Shaped Scones
In one week from today an incredibly famous and talented woman will be visiting me and I am a tad nervous. During my recent trip to the Gympie Muster where she was also attending, I spent a little bit of time with her at the Artist World and was lucky enough to be part of…