Surprisingly several songs exist with ‘Orange’ in the title like Orange Crush by REM, Clockwork Orange by Kraftwerk, Bruised Orange by John Prine, Orange Wedge by the Chemical Brothers and Orange Blossom Special of course. My favourite is ‘Orange Juice Blues’ by Bob Dylan & The Band. Not so surprisingly the term ‘Orange’ in theseContinue reading “Orange Is The New Soup Ingredient – Carrot, Fennel and Orange Soup”
Tag Archives: Gluten Free
Roast Garlic and Ginger Soup (Flu-Shot in a Soup Bowl)
There appears to be much discussion in Sydney right now about the unusually warm weather we are experiencing for this time of the year, but it’s only a matter of time before it will inevitably snap. And when it does, contrary to Summer-loving Sydneysiders I am a self-confessed cryophilic and find gratification with theContinue reading “Roast Garlic and Ginger Soup (Flu-Shot in a Soup Bowl)”
The World’s Most Healthiest Birthday Cake
Birthday parties for kids are generally speaking synonymous with one thing – sugar, sugar and more sugar. I shudder thinking of years gone by, gracing the lolly aisle of the supermarket investing in giant-size bags of all things equivalent to zero nutritional value and great expense resulting in short-lived sugar hit highs for all andContinue reading “The World’s Most Healthiest Birthday Cake”
Everything in Moderation and the Paleo Effect
There can’t be too many of us who haven’t ever subjected our bodies to some kind of ‘diet’ at some point in our lives. And for what ever reason it may have been for, undoubtedly would have been to lose weight. I’ve tried a few in my time – Weight Watchers, Jenny Craig, The LiverContinue reading “Everything in Moderation and the Paleo Effect”
The Wrap Artist
‘Wrap Your Troubles In Dreams’, ‘Wrapped Up In You’. Anything that comes in wrapped form usually means there is a hidden treasure inside just waiting to be revealed. Brown paper packages wrapped (yes I realise it’s actually ‘tied’ in the lyrics) up in string must be favourite things for all of us. ‘Wrap it up’Continue reading “The Wrap Artist”
Shane’s Asian Baked Snapper
There are some musicians who throw themselves into performing on stage with as much gusto and energy as they do cooking. They are as passionate about singing, songwriting and honing their craft much the same as they are at preparing and serving up a favourite recipe. One such musician is Shane Flew who I have performedContinue reading “Shane’s Asian Baked Snapper”
Yellow Polka-Dot Zucchini Linguine
Judging by warmer temperatures and Christmas decorations now appearing in department stores, Winter is officially over in Sydney. As a cold weather lover always happy to embrace the commencement of Winter I actually look forward to the oncoming months of slow cooked roasts and stews brewed up all day to be consumed in my kitchenContinue reading “Yellow Polka-Dot Zucchini Linguine”
Meat and Three Veg
It’s an easy past-time whiling away hours on the internet googling information or downloading apps in relation to anything about food if you are concerned about your diet and GM factors, weighing up varying statistics and getting bamboozled with conflicting information from countless sites to do with food and nutrition. The Internet is now aContinue reading “Meat and Three Veg”
Broccoli Flammkuchen
My quest to find bread and dough substitutes continues and when you start delving into this realm, the possibilities are endless. You are only limited by your imagination and I am discovering new ways all the time. The boundaries of bread are definitely being pushed, mostly by Vegetables. Of course there are plenty of gluten-freeContinue reading “Broccoli Flammkuchen”
